Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains
Abstract Dairy cattle breeds have been exposed to intense artificial selection for milk production traits over the last fifty years. In Italy, where over 80% of milk is processed into cheese, selection has also focused on cheese-making traits. Due to a deep-rooted tradition in cheese-making, current...
Guardado en:
Autores principales: | Michela Ablondi, Massimo Malacarne, Claudio Cipolat-Gotet, Jan-Thijs van Kaam, Alberto Sabbioni, Andrea Summer |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/6d03bb73bc2b416c8be6ee5fe304217a |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis
por: Panagiotis Papadakis, et al.
Publicado: (2021) -
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese
por: Luisa Torri, et al.
Publicado: (2021) -
PHOSPHORUS AND TRACE ELEMENT STATUS OF ANOESTROUS AND REPEAT BREEDER CROSS BRED COWS
por: Joy George, et al.
Publicado: (1995) -
Genetic × environment variation in sheep lines bred for divergent resistance to strongyle infection
por: Guillaume Sallé, et al.
Publicado: (2021) -
Comparative evaluation of udder and body conformation traits of first lactation ¾ Holstein ¼ Jersey versus Holstein cows
por: Bretschneider,G, et al.
Publicado: (2015)