Cita APA (7a ed.)

Xiao, Q., Xu, M., Xu, B., Chen, C., Deng, J., & Li, P. (2021). Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage during Refrigerated Storage. MDPI AG.

Cita Chicago Style (17a ed.)

Xiao, Qing, Mei Xu, Baocai Xu, Conggui Chen, Jieying Deng, y Peijun Li. Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage During Refrigerated Storage. MDPI AG, 2021.

Cita MLA (8a ed.)

Xiao, Qing, et al. Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage During Refrigerated Storage. MDPI AG, 2021.