Style de citation APA (7e éd.)

Xiao, Q., Xu, M., Xu, B., Chen, C., Deng, J., & Li, P. (2021). Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage during Refrigerated Storage. MDPI AG.

Style de citation Chicago (17e éd.)

Xiao, Qing, Mei Xu, Baocai Xu, Conggui Chen, Jieying Deng, et Peijun Li. Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage During Refrigerated Storage. MDPI AG, 2021.

Style de citation MLA (8e éd.)

Xiao, Qing, et al. Combined Effect of High-Pressure Processing with Spice Extracts on Quality of Low-Salt Sausage During Refrigerated Storage. MDPI AG, 2021.