Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice.

<h4>Background</h4>Dietary interventions are critical in the prevention of metabolic diseases. Yet, the effects of fatty fish consumption on type 2 diabetes remain unclear. The aim of this study was to investigate whether a diet containing farmed salmon prevents or contributes to insulin...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Mohammad Madani Ibrahim, Even Fjære, Erik-Jan Lock, Danielle Naville, Heidi Amlund, Emmanuelle Meugnier, Brigitte Le Magueresse Battistoni, Livar Frøyland, Lise Madsen, Niels Jessen, Sten Lund, Hubert Vidal, Jérôme Ruzzin
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2011
Materias:
R
Q
Acceso en línea:https://doaj.org/article/6d5d493f1f8a4ca088fa209e9be8a123
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:6d5d493f1f8a4ca088fa209e9be8a123
record_format dspace
spelling oai:doaj.org-article:6d5d493f1f8a4ca088fa209e9be8a1232021-11-04T06:07:54ZChronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice.1932-620310.1371/journal.pone.0025170https://doaj.org/article/6d5d493f1f8a4ca088fa209e9be8a1232011-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/21966444/pdf/?tool=EBIhttps://doaj.org/toc/1932-6203<h4>Background</h4>Dietary interventions are critical in the prevention of metabolic diseases. Yet, the effects of fatty fish consumption on type 2 diabetes remain unclear. The aim of this study was to investigate whether a diet containing farmed salmon prevents or contributes to insulin resistance in mice.<h4>Methodology/principal findings</h4>Adult male C57BL/6J mice were fed control diet (C), a very high-fat diet without or with farmed Atlantic salmon fillet (VHF and VHF/S, respectively), and Western diet without or with farmed Atlantic salmon fillet (WD and WD/S, respectively). Other mice were fed VHF containing farmed salmon fillet with reduced concentrations of persistent organic pollutants (VHF/S(-POPs)). We assessed body weight gain, fat mass, insulin sensitivity, glucose tolerance, ex vivo muscle glucose uptake, performed histology and immunohistochemistry analysis, and investigated gene and protein expression. In comparison with animals fed VHF and WD, consumption of both VHF/S and WD/S exaggerated insulin resistance, visceral obesity, and glucose intolerance. In addition, the ability of insulin to stimulate Akt phosphorylation and muscle glucose uptake was impaired in mice fed farmed salmon. Relative to VHF/S-fed mice, animals fed VHF/S(-POPs) had less body burdens of POPs, accumulated less visceral fat, and had reduced mRNA levels of TNFα as well as macrophage infiltration in adipose tissue. VHF/S(-POPs)-fed mice further exhibited better insulin sensitivity and glucose tolerance than mice fed VHF/S.<h4>Conclusions/significance</h4>Our data indicate that intake of farmed salmon fillet contributes to several metabolic disorders linked to type 2 diabetes and obesity, and suggest a role of POPs in these deleterious effects. Overall, these findings may participate to improve nutritional strategies for the prevention and therapy of insulin resistance.Mohammad Madani IbrahimEven FjæreErik-Jan LockDanielle NavilleHeidi AmlundEmmanuelle MeugnierBrigitte Le Magueresse BattistoniLivar FrøylandLise MadsenNiels JessenSten LundHubert VidalJérôme RuzzinPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 6, Iss 9, p e25170 (2011)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Mohammad Madani Ibrahim
Even Fjære
Erik-Jan Lock
Danielle Naville
Heidi Amlund
Emmanuelle Meugnier
Brigitte Le Magueresse Battistoni
Livar Frøyland
Lise Madsen
Niels Jessen
Sten Lund
Hubert Vidal
Jérôme Ruzzin
Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice.
description <h4>Background</h4>Dietary interventions are critical in the prevention of metabolic diseases. Yet, the effects of fatty fish consumption on type 2 diabetes remain unclear. The aim of this study was to investigate whether a diet containing farmed salmon prevents or contributes to insulin resistance in mice.<h4>Methodology/principal findings</h4>Adult male C57BL/6J mice were fed control diet (C), a very high-fat diet without or with farmed Atlantic salmon fillet (VHF and VHF/S, respectively), and Western diet without or with farmed Atlantic salmon fillet (WD and WD/S, respectively). Other mice were fed VHF containing farmed salmon fillet with reduced concentrations of persistent organic pollutants (VHF/S(-POPs)). We assessed body weight gain, fat mass, insulin sensitivity, glucose tolerance, ex vivo muscle glucose uptake, performed histology and immunohistochemistry analysis, and investigated gene and protein expression. In comparison with animals fed VHF and WD, consumption of both VHF/S and WD/S exaggerated insulin resistance, visceral obesity, and glucose intolerance. In addition, the ability of insulin to stimulate Akt phosphorylation and muscle glucose uptake was impaired in mice fed farmed salmon. Relative to VHF/S-fed mice, animals fed VHF/S(-POPs) had less body burdens of POPs, accumulated less visceral fat, and had reduced mRNA levels of TNFα as well as macrophage infiltration in adipose tissue. VHF/S(-POPs)-fed mice further exhibited better insulin sensitivity and glucose tolerance than mice fed VHF/S.<h4>Conclusions/significance</h4>Our data indicate that intake of farmed salmon fillet contributes to several metabolic disorders linked to type 2 diabetes and obesity, and suggest a role of POPs in these deleterious effects. Overall, these findings may participate to improve nutritional strategies for the prevention and therapy of insulin resistance.
format article
author Mohammad Madani Ibrahim
Even Fjære
Erik-Jan Lock
Danielle Naville
Heidi Amlund
Emmanuelle Meugnier
Brigitte Le Magueresse Battistoni
Livar Frøyland
Lise Madsen
Niels Jessen
Sten Lund
Hubert Vidal
Jérôme Ruzzin
author_facet Mohammad Madani Ibrahim
Even Fjære
Erik-Jan Lock
Danielle Naville
Heidi Amlund
Emmanuelle Meugnier
Brigitte Le Magueresse Battistoni
Livar Frøyland
Lise Madsen
Niels Jessen
Sten Lund
Hubert Vidal
Jérôme Ruzzin
author_sort Mohammad Madani Ibrahim
title Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice.
title_short Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice.
title_full Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice.
title_fullStr Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice.
title_full_unstemmed Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice.
title_sort chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice.
publisher Public Library of Science (PLoS)
publishDate 2011
url https://doaj.org/article/6d5d493f1f8a4ca088fa209e9be8a123
work_keys_str_mv AT mohammadmadaniibrahim chronicconsumptionoffarmedsalmoncontainingpersistentorganicpollutantscausesinsulinresistanceandobesityinmice
AT evenfjære chronicconsumptionoffarmedsalmoncontainingpersistentorganicpollutantscausesinsulinresistanceandobesityinmice
AT erikjanlock chronicconsumptionoffarmedsalmoncontainingpersistentorganicpollutantscausesinsulinresistanceandobesityinmice
AT daniellenaville chronicconsumptionoffarmedsalmoncontainingpersistentorganicpollutantscausesinsulinresistanceandobesityinmice
AT heidiamlund chronicconsumptionoffarmedsalmoncontainingpersistentorganicpollutantscausesinsulinresistanceandobesityinmice
AT emmanuellemeugnier chronicconsumptionoffarmedsalmoncontainingpersistentorganicpollutantscausesinsulinresistanceandobesityinmice
AT brigittelemagueressebattistoni chronicconsumptionoffarmedsalmoncontainingpersistentorganicpollutantscausesinsulinresistanceandobesityinmice
AT livarfrøyland chronicconsumptionoffarmedsalmoncontainingpersistentorganicpollutantscausesinsulinresistanceandobesityinmice
AT lisemadsen chronicconsumptionoffarmedsalmoncontainingpersistentorganicpollutantscausesinsulinresistanceandobesityinmice
AT nielsjessen chronicconsumptionoffarmedsalmoncontainingpersistentorganicpollutantscausesinsulinresistanceandobesityinmice
AT stenlund chronicconsumptionoffarmedsalmoncontainingpersistentorganicpollutantscausesinsulinresistanceandobesityinmice
AT hubertvidal chronicconsumptionoffarmedsalmoncontainingpersistentorganicpollutantscausesinsulinresistanceandobesityinmice
AT jeromeruzzin chronicconsumptionoffarmedsalmoncontainingpersistentorganicpollutantscausesinsulinresistanceandobesityinmice
_version_ 1718445154165063680