Dietary Supplementation of a Yeast-Whey Preparation for Weaned Piglets
Weaning is a stressful period for the piglets and the sow. Stress during weaning is related to the change of diet which can affect the physiology of the gastrointestinal tract, as well as the microbial and immunological status of the animals. In the experiment a yeast-whey preparation was used to de...
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2020
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oai:doaj.org-article:6d6648cbabfb460f8829e8406478c4d72021-11-17T21:27:53ZDietary Supplementation of a Yeast-Whey Preparation for Weaned Piglets1820-744810.2478/acve-2020-0009https://doaj.org/article/6d6648cbabfb460f8829e8406478c4d72020-03-01T00:00:00Zhttps://doi.org/10.2478/acve-2020-0009https://doaj.org/toc/1820-7448Weaning is a stressful period for the piglets and the sow. Stress during weaning is related to the change of diet which can affect the physiology of the gastrointestinal tract, as well as the microbial and immunological status of the animals. In the experiment a yeast-whey preparation was used to decrease the transient growth depression related to reduction of feed intake by the piglets. The piglets were assigned to three treatments. In the control group (I) the animals obtained standard feed mixture used routinely at the farm. In the case of piglets from II and III treatment, the yeast-whey preparation was added in the quantity of 4 and 7%, respectively.Szuba-Trznadel AnnaHikawczuk TomaszKorzeniowska MałgorzataFuchs BogusławSciendoarticleweaned pigletsdiarrheaperformanceyeast-whey preparationVeterinary medicineSF600-1100ENActa Veterinaria, Vol 70, Iss 1, Pp 126-135 (2020) |
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DOAJ |
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topic |
weaned piglets diarrhea performance yeast-whey preparation Veterinary medicine SF600-1100 |
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weaned piglets diarrhea performance yeast-whey preparation Veterinary medicine SF600-1100 Szuba-Trznadel Anna Hikawczuk Tomasz Korzeniowska Małgorzata Fuchs Bogusław Dietary Supplementation of a Yeast-Whey Preparation for Weaned Piglets |
description |
Weaning is a stressful period for the piglets and the sow. Stress during weaning is related to the change of diet which can affect the physiology of the gastrointestinal tract, as well as the microbial and immunological status of the animals. In the experiment a yeast-whey preparation was used to decrease the transient growth depression related to reduction of feed intake by the piglets. The piglets were assigned to three treatments. In the control group (I) the animals obtained standard feed mixture used routinely at the farm. In the case of piglets from II and III treatment, the yeast-whey preparation was added in the quantity of 4 and 7%, respectively. |
format |
article |
author |
Szuba-Trznadel Anna Hikawczuk Tomasz Korzeniowska Małgorzata Fuchs Bogusław |
author_facet |
Szuba-Trznadel Anna Hikawczuk Tomasz Korzeniowska Małgorzata Fuchs Bogusław |
author_sort |
Szuba-Trznadel Anna |
title |
Dietary Supplementation of a Yeast-Whey Preparation for Weaned Piglets |
title_short |
Dietary Supplementation of a Yeast-Whey Preparation for Weaned Piglets |
title_full |
Dietary Supplementation of a Yeast-Whey Preparation for Weaned Piglets |
title_fullStr |
Dietary Supplementation of a Yeast-Whey Preparation for Weaned Piglets |
title_full_unstemmed |
Dietary Supplementation of a Yeast-Whey Preparation for Weaned Piglets |
title_sort |
dietary supplementation of a yeast-whey preparation for weaned piglets |
publisher |
Sciendo |
publishDate |
2020 |
url |
https://doaj.org/article/6d6648cbabfb460f8829e8406478c4d7 |
work_keys_str_mv |
AT szubatrznadelanna dietarysupplementationofayeastwheypreparationforweanedpiglets AT hikawczuktomasz dietarysupplementationofayeastwheypreparationforweanedpiglets AT korzeniowskamałgorzata dietarysupplementationofayeastwheypreparationforweanedpiglets AT fuchsbogusław dietarysupplementationofayeastwheypreparationforweanedpiglets |
_version_ |
1718425288260452352 |