Dietary Supplementation of a Yeast-Whey Preparation for Weaned Piglets

Weaning is a stressful period for the piglets and the sow. Stress during weaning is related to the change of diet which can affect the physiology of the gastrointestinal tract, as well as the microbial and immunological status of the animals. In the experiment a yeast-whey preparation was used to de...

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Autores principales: Szuba-Trznadel Anna, Hikawczuk Tomasz, Korzeniowska Małgorzata, Fuchs Bogusław
Formato: article
Lenguaje:EN
Publicado: Sciendo 2020
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Acceso en línea:https://doaj.org/article/6d6648cbabfb460f8829e8406478c4d7
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