Pola Konsumsi Pangan Non Karbohidrat pada Provinsi Tahan dan Rawan Pangan (Provinsi Kalimantan Timur dan Nusa Tenggara Timur) Tahun 2017

The problem of national food security could not be resolved if the problems at the lowest level (household) did not resolved. One of the effective strategy to achieve food security was increasing food diversification. This study compared the patterns of consumption and the level of diversification o...

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Autores principales:	Muhamad Ferdian Saputra, Muhammad Firdaus, Tanti Novianti
Formato:	article
Lenguaje:	EN
Publicado:	Universitas Muhammadiyah Yogyakarta 2020
Materias:	diversification elasticity income la / aids price Agriculture S Agriculture (General) S1-972 Business HF5001-6182
Acceso en línea:	https://doi.org/10.18196/agr.5282 https://doaj.org/article/6ddada346313496f88310e01b0ee564d
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spelling	oai:doaj.org-article:6ddada346313496f88310e01b0ee564d2021-12-02T13:57:37ZPola Konsumsi Pangan Non Karbohidrat pada Provinsi Tahan dan Rawan Pangan (Provinsi Kalimantan Timur dan Nusa Tenggara Timur) Tahun 2017https://doi.org/10.18196/agr.52822407-814X2407-814Xhttps://doaj.org/article/6ddada346313496f88310e01b0ee564d2020-01-01T00:00:00Zhttp://journal.umy.ac.id/index.php/ag/article/view/6269/4840https://doaj.org/toc/2407-814Xhttps://doaj.org/toc/2407-814XThe problem of national food security could not be resolved if the problems at the lowest level (household) did not resolved. One of the effective strategy to achieve food security was increasing food diversification. This study compared the patterns of consumption and the level of diversification of household food among provinces that were resistant to food insecurity. This study used National Socio-Economic Survey (Survei Sosial Ekonomi Nasional/SUSENAS) data from Statistic Indonesia and analyzed using the Berry index and the Almost Ideal Demand System (LA / AIDS) model. This study found that the level of income and the level of food diversification in food secure province (East Kalimantan) were higher than those in food insecure province (East Nusa Tenggara). The patterns of household food consumption in East Nusa Tenggara province was more influenced by changes in income, while East Kalimantan was subject to price changes.Muhamad Ferdian SaputraMuhammad FirdausTanti NoviantiUniversitas Muhammadiyah Yogyakartaarticlediversificationelasticityincomela / aidspriceAgricultureSAgriculture (General)S1-972BusinessHF5001-6182ENAgraris: Journal of Agribusiness and Rural Development Research, Vol 5, Iss 2, Pp 129-139 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	diversification elasticity income la / aids price Agriculture S Agriculture (General) S1-972 Business HF5001-6182
spellingShingle	diversification elasticity income la / aids price Agriculture S Agriculture (General) S1-972 Business HF5001-6182 Muhamad Ferdian Saputra Muhammad Firdaus Tanti Novianti Pola Konsumsi Pangan Non Karbohidrat pada Provinsi Tahan dan Rawan Pangan (Provinsi Kalimantan Timur dan Nusa Tenggara Timur) Tahun 2017
description	The problem of national food security could not be resolved if the problems at the lowest level (household) did not resolved. One of the effective strategy to achieve food security was increasing food diversification. This study compared the patterns of consumption and the level of diversification of household food among provinces that were resistant to food insecurity. This study used National Socio-Economic Survey (Survei Sosial Ekonomi Nasional/SUSENAS) data from Statistic Indonesia and analyzed using the Berry index and the Almost Ideal Demand System (LA / AIDS) model. This study found that the level of income and the level of food diversification in food secure province (East Kalimantan) were higher than those in food insecure province (East Nusa Tenggara). The patterns of household food consumption in East Nusa Tenggara province was more influenced by changes in income, while East Kalimantan was subject to price changes.
format	article
author	Muhamad Ferdian Saputra Muhammad Firdaus Tanti Novianti
author_facet	Muhamad Ferdian Saputra Muhammad Firdaus Tanti Novianti
author_sort	Muhamad Ferdian Saputra
title	Pola Konsumsi Pangan Non Karbohidrat pada Provinsi Tahan dan Rawan Pangan (Provinsi Kalimantan Timur dan Nusa Tenggara Timur) Tahun 2017
title_short	Pola Konsumsi Pangan Non Karbohidrat pada Provinsi Tahan dan Rawan Pangan (Provinsi Kalimantan Timur dan Nusa Tenggara Timur) Tahun 2017
title_full	Pola Konsumsi Pangan Non Karbohidrat pada Provinsi Tahan dan Rawan Pangan (Provinsi Kalimantan Timur dan Nusa Tenggara Timur) Tahun 2017
title_fullStr	Pola Konsumsi Pangan Non Karbohidrat pada Provinsi Tahan dan Rawan Pangan (Provinsi Kalimantan Timur dan Nusa Tenggara Timur) Tahun 2017
title_full_unstemmed	Pola Konsumsi Pangan Non Karbohidrat pada Provinsi Tahan dan Rawan Pangan (Provinsi Kalimantan Timur dan Nusa Tenggara Timur) Tahun 2017
title_sort	pola konsumsi pangan non karbohidrat pada provinsi tahan dan rawan pangan (provinsi kalimantan timur dan nusa tenggara timur) tahun 2017
publisher	Universitas Muhammadiyah Yogyakarta
publishDate	2020
url	https://doi.org/10.18196/agr.5282 https://doaj.org/article/6ddada346313496f88310e01b0ee564d
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Pola Konsumsi Pangan Non Karbohidrat pada Provinsi Tahan dan Rawan Pangan (Provinsi Kalimantan Timur dan Nusa Tenggara Timur) Tahun 2017

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