Procrastination, control and perceived effort in food waste behaviour
Food waste can be observed in the entire food industry, and it negatively impacts the social, environmental and economic spheres. This study aims to identify the predictive factors for such behavior, specifically those relating the propensity to procrastinate, and the “food control” and “perceived e...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN ES PT |
| Publicado: |
Fundação Getulio Vargas
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/6ddbc4d8c5754b3181742868187a6642 |
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