Perbedaan Kadar Asam Urat Sebelum dan Setelah Pemberian Jeroan pada Tikus Putih

Background: The era of globalization has brought many changes to lifestyle and eating habits are not healthy in the community. High protein foods that contain lots of purines can cause hyperuricemia. The aim of this study was to determine differences in the uric acid levels of before and after given...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Desto Arisandi, Syeun Nurochman, Subrata Tri Widada
Formato:	article
Lenguaje:	ID
Publicado:	LPPM STIKES Guna Bangsa Yogyakarta 2015
Materias:	uric acid offal mice Medicine R
Acceso en línea:	https://doaj.org/article/6df20b0c2cc44b05a58aae5d59bc9416
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:6df20b0c2cc44b05a58aae5d59bc9416
record_format	dspace
spelling	oai:doaj.org-article:6df20b0c2cc44b05a58aae5d59bc94162021-11-12T14:06:43ZPerbedaan Kadar Asam Urat Sebelum dan Setelah Pemberian Jeroan pada Tikus Putih2355-88572407-637610.30590/vol2-no1-p33-36https://doaj.org/article/6df20b0c2cc44b05a58aae5d59bc94162015-01-01T00:00:00Zhttps://journal.gunabangsa.ac.id/index.php/joh/article/view/38https://doaj.org/toc/2355-8857https://doaj.org/toc/2407-6376Background: The era of globalization has brought many changes to lifestyle and eating habits are not healthy in the community. High protein foods that contain lots of purines can cause hyperuricemia. The aim of this study was to determine differences in the uric acid levels of before and after given of offal in the mice. Method: A true experimental study with pretest-posttest control group design used 14 mice. Data collection from measurements in the uric acid levels in the blood of mice examined before and after given of offal chicken liver juice. Analysis of research data was used dependent of paired t-test with confidence level of 95% using SPSS. Result: An average uric acid level before gift of the offal is 3.41 mg/dL, and after to gift of the offal is 7.93 mg/dL. Uric acid levels after to given of offal increased by 4.52 mg/dL (56.99%). In analysis univariate showed differences between uric acid levels before and after to gift of offal chicken liver juice in the mice (p-value = 0.000). Conclusion: There are differences in uric acid levels before and after given of offal in the mice.Desto ArisandiSyeun NurochmanSubrata Tri WidadaLPPM STIKES Guna Bangsa Yogyakartaarticleuric acidoffalmiceMedicineRIDJournal of Health (JOH), Vol 2, Iss 1, Pp 33-36 (2015)
institution	DOAJ
collection	DOAJ
language	ID
topic	uric acid offal mice Medicine R
spellingShingle	uric acid offal mice Medicine R Desto Arisandi Syeun Nurochman Subrata Tri Widada Perbedaan Kadar Asam Urat Sebelum dan Setelah Pemberian Jeroan pada Tikus Putih
description	Background: The era of globalization has brought many changes to lifestyle and eating habits are not healthy in the community. High protein foods that contain lots of purines can cause hyperuricemia. The aim of this study was to determine differences in the uric acid levels of before and after given of offal in the mice. Method: A true experimental study with pretest-posttest control group design used 14 mice. Data collection from measurements in the uric acid levels in the blood of mice examined before and after given of offal chicken liver juice. Analysis of research data was used dependent of paired t-test with confidence level of 95% using SPSS. Result: An average uric acid level before gift of the offal is 3.41 mg/dL, and after to gift of the offal is 7.93 mg/dL. Uric acid levels after to given of offal increased by 4.52 mg/dL (56.99%). In analysis univariate showed differences between uric acid levels before and after to gift of offal chicken liver juice in the mice (p-value = 0.000). Conclusion: There are differences in uric acid levels before and after given of offal in the mice.
format	article
author	Desto Arisandi Syeun Nurochman Subrata Tri Widada
author_facet	Desto Arisandi Syeun Nurochman Subrata Tri Widada
author_sort	Desto Arisandi
title	Perbedaan Kadar Asam Urat Sebelum dan Setelah Pemberian Jeroan pada Tikus Putih
title_short	Perbedaan Kadar Asam Urat Sebelum dan Setelah Pemberian Jeroan pada Tikus Putih
title_full	Perbedaan Kadar Asam Urat Sebelum dan Setelah Pemberian Jeroan pada Tikus Putih
title_fullStr	Perbedaan Kadar Asam Urat Sebelum dan Setelah Pemberian Jeroan pada Tikus Putih
title_full_unstemmed	Perbedaan Kadar Asam Urat Sebelum dan Setelah Pemberian Jeroan pada Tikus Putih
title_sort	perbedaan kadar asam urat sebelum dan setelah pemberian jeroan pada tikus putih
publisher	LPPM STIKES Guna Bangsa Yogyakarta
publishDate	2015
url	https://doaj.org/article/6df20b0c2cc44b05a58aae5d59bc9416
work_keys_str_mv	AT destoarisandi perbedaankadarasamuratsebelumdansetelahpemberianjeroanpadatikusputih AT syeunnurochman perbedaankadarasamuratsebelumdansetelahpemberianjeroanpadatikusputih AT subratatriwidada perbedaankadarasamuratsebelumdansetelahpemberianjeroanpadatikusputih
_version_	1718430375236075520

Perbedaan Kadar Asam Urat Sebelum dan Setelah Pemberian Jeroan pada Tikus Putih

Ejemplares similares