Detection and quantification of multiclass antibiotic residues in poultry products using solid-phase extraction and high-performance liquid chromatography with diode array detection

This article describes the initial study on the simultaneous determination of multiclass antibiotic residues in imported and local frozen poultry specimens, including turkey gizzard and muscle tissues, and chicken muscle tissues, commonly consumed in Ogun State, Nigeria. Minced tissues were treated...

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Autores principales:	Abdulrasaq O. Oyedeji, Titus A.M. Msagati, Akan B. Williams, Nsikak U. Benson
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Antibiotic residues Food contamination Solid-phase extraction High-performance liquid chromatography Poultry tissues Science (General) Q1-390 Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/6e1ea0cdba1e4939bdc907da17a2771a
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