Effect of Canopy Management Practices during forward Pruning on Berry Development and Photosynthesis in Tas-A-Ganesh Grapes

Effect of canopy manipulation during forward pruning on berry development and photosynthetic parameters was studied in Tas-A-Ganesh grape grafted onto Dogridge rootstock. Canopy manipulation including shoot thinning, leaf removal, shoot thinning with leaf removal, and shoot pinching, was done after...

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Autores principales: R G Somkuwar, S D Ramteke, J Satisha, Mahadev Bhange, Prerna Itroutwar
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2014
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Acceso en línea:https://doaj.org/article/6e27d7b149374edb812c78d329f35fbf
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spelling oai:doaj.org-article:6e27d7b149374edb812c78d329f35fbf2021-12-02T12:39:38ZEffect of Canopy Management Practices during forward Pruning on Berry Development and Photosynthesis in Tas-A-Ganesh Grapes0973-354X2582-4899https://doaj.org/article/6e27d7b149374edb812c78d329f35fbf2014-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/211https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Effect of canopy manipulation during forward pruning on berry development and photosynthetic parameters was studied in Tas-A-Ganesh grape grafted onto Dogridge rootstock. Canopy manipulation including shoot thinning, leaf removal, shoot thinning with leaf removal, and shoot pinching, was done after forward pruning. Significant differences were observed in yield and quality. Shoot thinning to about 40 shoots per vine, with removal of three basal leaves, resulted in significantly higher yield, followed by that in shoot thinning alone. Lowest yield was recorded in the Control. Leaf removal drastically reduced bunch development affecting berry weight, diameter and length compared to other treatments. Among different canopy manipulation treatments, higher average bunch weight was recorded in shoot thinning plus leaf removal, whereas, lowest bunch weight was recorded with leaf removal alone. At harvest, the amount of total soluble solids in berries was low in leaf removal at pre-bloom stage, but increased in the treatment of shoot thinning with leaf removal, at the same stage. Different canopy manipulation treatments had significant impact on photosynthesis and transpiration rates. Overall results indicated that canopy manipulation practices such as shoot thinning, to retain 40 shoots per vine with or without leaf removal, followed by pinching, can be recommended to grape growers.R G SomkuwarS D RamtekeJ SatishaMahadev BhangePrerna ItroutwarSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlegrapecanopy managements practicesphotosynthesisqualityyieldPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 9, Iss 1, Pp 18-22 (2014)
institution DOAJ
collection DOAJ
language EN
topic grape
canopy managements practices
photosynthesis
quality
yield
Plant culture
SB1-1110
spellingShingle grape
canopy managements practices
photosynthesis
quality
yield
Plant culture
SB1-1110
R G Somkuwar
S D Ramteke
J Satisha
Mahadev Bhange
Prerna Itroutwar
Effect of Canopy Management Practices during forward Pruning on Berry Development and Photosynthesis in Tas-A-Ganesh Grapes
description Effect of canopy manipulation during forward pruning on berry development and photosynthetic parameters was studied in Tas-A-Ganesh grape grafted onto Dogridge rootstock. Canopy manipulation including shoot thinning, leaf removal, shoot thinning with leaf removal, and shoot pinching, was done after forward pruning. Significant differences were observed in yield and quality. Shoot thinning to about 40 shoots per vine, with removal of three basal leaves, resulted in significantly higher yield, followed by that in shoot thinning alone. Lowest yield was recorded in the Control. Leaf removal drastically reduced bunch development affecting berry weight, diameter and length compared to other treatments. Among different canopy manipulation treatments, higher average bunch weight was recorded in shoot thinning plus leaf removal, whereas, lowest bunch weight was recorded with leaf removal alone. At harvest, the amount of total soluble solids in berries was low in leaf removal at pre-bloom stage, but increased in the treatment of shoot thinning with leaf removal, at the same stage. Different canopy manipulation treatments had significant impact on photosynthesis and transpiration rates. Overall results indicated that canopy manipulation practices such as shoot thinning, to retain 40 shoots per vine with or without leaf removal, followed by pinching, can be recommended to grape growers.
format article
author R G Somkuwar
S D Ramteke
J Satisha
Mahadev Bhange
Prerna Itroutwar
author_facet R G Somkuwar
S D Ramteke
J Satisha
Mahadev Bhange
Prerna Itroutwar
author_sort R G Somkuwar
title Effect of Canopy Management Practices during forward Pruning on Berry Development and Photosynthesis in Tas-A-Ganesh Grapes
title_short Effect of Canopy Management Practices during forward Pruning on Berry Development and Photosynthesis in Tas-A-Ganesh Grapes
title_full Effect of Canopy Management Practices during forward Pruning on Berry Development and Photosynthesis in Tas-A-Ganesh Grapes
title_fullStr Effect of Canopy Management Practices during forward Pruning on Berry Development and Photosynthesis in Tas-A-Ganesh Grapes
title_full_unstemmed Effect of Canopy Management Practices during forward Pruning on Berry Development and Photosynthesis in Tas-A-Ganesh Grapes
title_sort effect of canopy management practices during forward pruning on berry development and photosynthesis in tas-a-ganesh grapes
publisher Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate 2014
url https://doaj.org/article/6e27d7b149374edb812c78d329f35fbf
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