Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection

Verifying the authenticity of food products is essential due to the recent increase in counterfeit meat-containing food products. The existing methods of detection have a number of disadvantages. Therefore, simple, cheap, and sensitive methods for detecting various types of meat are required. In thi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Aleksandr V. Ivanov, Demid S. Popravko, Irina V. Safenkova, Elena A. Zvereva, Boris B. Dzantiev, Anatoly V. Zherdev
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
Acceso en línea:https://doaj.org/article/6e318ba694b34212bbc88671dcedccec
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!