APA (7th ed.) Citation

Miri, B., Ghasemi, H. A., Hajkhodadadi, I., & Farahani, A. H. K. (2022). Effects of low eggshell temperatures during incubation, in ovo feeding of L-arginine, and post-hatch dietary guanidinoacetic acid on hatching traits, performance, and physiological responses of broilers reared at low ambient temperature. Elsevier.

Chicago Style (17th ed.) Citation

Miri, Bahram, Hossein Ali Ghasemi, Iman Hajkhodadadi, and Amir Hossein Khaltabadi Farahani. Effects of Low Eggshell Temperatures During Incubation, in Ovo Feeding of L-arginine, and Post-hatch Dietary Guanidinoacetic Acid on Hatching Traits, Performance, and Physiological Responses of Broilers Reared at Low Ambient Temperature. Elsevier, 2022.

MLA (8th ed.) Citation

Miri, Bahram, et al. Effects of Low Eggshell Temperatures During Incubation, in Ovo Feeding of L-arginine, and Post-hatch Dietary Guanidinoacetic Acid on Hatching Traits, Performance, and Physiological Responses of Broilers Reared at Low Ambient Temperature. Elsevier, 2022.