Miri, B., Ghasemi, H. A., Hajkhodadadi, I., & Farahani, A. H. K. (2022). Effects of low eggshell temperatures during incubation, in ovo feeding of L-arginine, and post-hatch dietary guanidinoacetic acid on hatching traits, performance, and physiological responses of broilers reared at low ambient temperature. Elsevier.
Cita Chicago Style (17a ed.)Miri, Bahram, Hossein Ali Ghasemi, Iman Hajkhodadadi, y Amir Hossein Khaltabadi Farahani. Effects of Low Eggshell Temperatures During Incubation, in Ovo Feeding of L-arginine, and Post-hatch Dietary Guanidinoacetic Acid on Hatching Traits, Performance, and Physiological Responses of Broilers Reared at Low Ambient Temperature. Elsevier, 2022.
Cita MLA (8a ed.)Miri, Bahram, et al. Effects of Low Eggshell Temperatures During Incubation, in Ovo Feeding of L-arginine, and Post-hatch Dietary Guanidinoacetic Acid on Hatching Traits, Performance, and Physiological Responses of Broilers Reared at Low Ambient Temperature. Elsevier, 2022.