A review of post-consumption food waste management and its potentials for biofuel production
The global world production of food waste is expected to increase by 33% within the next decade. The current annual food waste stands at around 1.6 billion tonnes, which is worth around $ 1.2 trillion loss. Out of this, nearly 50%–60% comes from post-consumption waste (leftover). Besides, food waste...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Elsevier
2021
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| Acceso en línea: | https://doaj.org/article/6e618f1baaa744998efa670156b075ca |
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