Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France

Changes in dietary habits of the French population have been reported during the national lockdown that was enforced due to the COVID-19 pandemic. This study investigated whether perceived social eating norms were associated with the initiation and maintenance of dietary changes that took place as a...

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Autores principales:	Armelle Garcia, Suzanne Higgs, Anne Lluch, Nicolas Darcel, Olga Davidenko
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	social norms food consumption behaviour COVID-19 Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/6e70e17884254af59d19ec993b97dee8
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spelling	oai:doaj.org-article:6e70e17884254af59d19ec993b97dee82021-11-25T17:35:04ZAssociations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France10.3390/foods101127452304-8158https://doaj.org/article/6e70e17884254af59d19ec993b97dee82021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2745https://doaj.org/toc/2304-8158Changes in dietary habits of the French population have been reported during the national lockdown that was enforced due to the COVID-19 pandemic. This study investigated whether perceived social eating norms were associated with the initiation and maintenance of dietary changes that took place as a result of lockdown. An online study collected information on (1) changes in consumption implemented during the lockdown and the maintenance of these changes, and (2) perceptions about changes in consumption implemented during lockdown by household members, relatives out of home, and the general population. The changes in consumption were classified as foods to increase or to decrease according to French national recommendations. The perception of changes to dietary habits by household members and relatives out of home was related to the changes made by individuals for each of the food categories (all <i>p</i> < 0.05) but not to the perception of changes made the general population. Increased consumption of foods to increase was more likely to be maintained when there was a positive perception of the changes made by household members (<i>p</i> = 0.03). These results highlight the influence of the perception of social eating norms, especially by household members and relatives, on the implementation of dietary changes during lockdown and suggest that social eating norms can have a lasting influence.Armelle GarciaSuzanne HiggsAnne LluchNicolas DarcelOlga DavidenkoMDPI AGarticlesocial normsfood consumption behaviourCOVID-19Chemical technologyTP1-1185ENFoods, Vol 10, Iss 2745, p 2745 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	social norms food consumption behaviour COVID-19 Chemical technology TP1-1185
spellingShingle	social norms food consumption behaviour COVID-19 Chemical technology TP1-1185 Armelle Garcia Suzanne Higgs Anne Lluch Nicolas Darcel Olga Davidenko Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France
description	Changes in dietary habits of the French population have been reported during the national lockdown that was enforced due to the COVID-19 pandemic. This study investigated whether perceived social eating norms were associated with the initiation and maintenance of dietary changes that took place as a result of lockdown. An online study collected information on (1) changes in consumption implemented during the lockdown and the maintenance of these changes, and (2) perceptions about changes in consumption implemented during lockdown by household members, relatives out of home, and the general population. The changes in consumption were classified as foods to increase or to decrease according to French national recommendations. The perception of changes to dietary habits by household members and relatives out of home was related to the changes made by individuals for each of the food categories (all <i>p</i> < 0.05) but not to the perception of changes made the general population. Increased consumption of foods to increase was more likely to be maintained when there was a positive perception of the changes made by household members (<i>p</i> = 0.03). These results highlight the influence of the perception of social eating norms, especially by household members and relatives, on the implementation of dietary changes during lockdown and suggest that social eating norms can have a lasting influence.
format	article
author	Armelle Garcia Suzanne Higgs Anne Lluch Nicolas Darcel Olga Davidenko
author_facet	Armelle Garcia Suzanne Higgs Anne Lluch Nicolas Darcel Olga Davidenko
author_sort	Armelle Garcia
title	Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France
title_short	Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France
title_full	Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France
title_fullStr	Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France
title_full_unstemmed	Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France
title_sort	associations between perceived social eating norms and initiation and maintenance of changes in dietary habits during the first covid-19 lockdown in france
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/6e70e17884254af59d19ec993b97dee8
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Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France

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