Cita APA (7a ed.)

Adamcová, A., Laursen, K. H., & Ballin, N. Z. (2021). Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. MDPI AG.

Cita Chicago Style (17a ed.)

Adamcová, Anežka, Kristian Holst Laursen, y Nicolai Zederkopff Ballin. Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. MDPI AG, 2021.

Cita MLA (8a ed.)

Adamcová, Anežka, et al. Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. MDPI AG, 2021.