Adamcová, A., Laursen, K. H., & Ballin, N. Z. (2021). Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. MDPI AG.
Chicago Style (17th ed.) CitationAdamcová, Anežka, Kristian Holst Laursen, and Nicolai Zederkopff Ballin. Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. MDPI AG, 2021.
MLA (8th ed.) CitationAdamcová, Anežka, et al. Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.