Adamcová, A., Laursen, K. H., & Ballin, N. Z. (2021). Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. MDPI AG.
Style de citation Chicago (17e éd.)Adamcová, Anežka, Kristian Holst Laursen, et Nicolai Zederkopff Ballin. Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. MDPI AG, 2021.
Style de citation MLA (8e éd.)Adamcová, Anežka, et al. Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.