Dynamics of Developing Food and Customer Goods Delivery Market During Last Three Years

Global pandemic of the corona-virus infection caused serious changes in economy of all countries of the world having brought many sectors of market to the deadlock. Food and customer goods are essential for life and health of people everywhere and in the Russian Federation as well. Delivery of order...

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Autor principal:	V. A. Shchegolev
Formato:	article
Lenguaje:	RU
Publicado:	Plekhanov Russian University of Economics 2021
Materias:	on-line retail food delivery on-line trade optimization logistics logistic operations Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/6e82d655d0474270a06488699164446e
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spelling	oai:doaj.org-article:6e82d655d0474270a06488699164446e2021-11-15T05:20:50ZDynamics of Developing Food and Customer Goods Delivery Market During Last Three Years2413-28292587-925110.21686/2413-2829-2021-1-166-172https://doaj.org/article/6e82d655d0474270a06488699164446e2021-02-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/1017https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251Global pandemic of the corona-virus infection caused serious changes in economy of all countries of the world having brought many sectors of market to the deadlock. Food and customer goods are essential for life and health of people everywhere and in the Russian Federation as well. Delivery of orders made by the Internet became a retail trend in 2020, as the Internet during the quarantine was the only channel of safe sale. On-line retail sale of food and customer goods became very convenient for customers, thus it is necessary to search for ways of its support and optimization. The key goal of the research is to find out the most efficient method aimed at optimization of food and customer goods on-line retail market in today’s conditions. To reach this goal the author used the analytical method of research. On the basis of statistics the fundamental line in optimizing food on-line retail and delivery in it was identified – Dark stores. The author shows main advantages of introducing this method of optimization and estimates figures for the future.V. A. ShchegolevPlekhanov Russian University of Economicsarticleon-line retailfood deliveryon-line trade optimizationlogisticslogistic operationsEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 18, Iss 1, Pp 166-172 (2021)
institution	DOAJ
collection	DOAJ
language	RU
topic	on-line retail food delivery on-line trade optimization logistics logistic operations Economics as a science HB71-74
spellingShingle	on-line retail food delivery on-line trade optimization logistics logistic operations Economics as a science HB71-74 V. A. Shchegolev Dynamics of Developing Food and Customer Goods Delivery Market During Last Three Years
description	Global pandemic of the corona-virus infection caused serious changes in economy of all countries of the world having brought many sectors of market to the deadlock. Food and customer goods are essential for life and health of people everywhere and in the Russian Federation as well. Delivery of orders made by the Internet became a retail trend in 2020, as the Internet during the quarantine was the only channel of safe sale. On-line retail sale of food and customer goods became very convenient for customers, thus it is necessary to search for ways of its support and optimization. The key goal of the research is to find out the most efficient method aimed at optimization of food and customer goods on-line retail market in today’s conditions. To reach this goal the author used the analytical method of research. On the basis of statistics the fundamental line in optimizing food on-line retail and delivery in it was identified – Dark stores. The author shows main advantages of introducing this method of optimization and estimates figures for the future.
format	article
author	V. A. Shchegolev
author_facet	V. A. Shchegolev
author_sort	V. A. Shchegolev
title	Dynamics of Developing Food and Customer Goods Delivery Market During Last Three Years
title_short	Dynamics of Developing Food and Customer Goods Delivery Market During Last Three Years
title_full	Dynamics of Developing Food and Customer Goods Delivery Market During Last Three Years
title_fullStr	Dynamics of Developing Food and Customer Goods Delivery Market During Last Three Years
title_full_unstemmed	Dynamics of Developing Food and Customer Goods Delivery Market During Last Three Years
title_sort	dynamics of developing food and customer goods delivery market during last three years
publisher	Plekhanov Russian University of Economics
publishDate	2021
url	https://doaj.org/article/6e82d655d0474270a06488699164446e
work_keys_str_mv	AT vashchegolev dynamicsofdevelopingfoodandcustomergoodsdeliverymarketduringlastthreeyears
_version_	1718428620971573248

Dynamics of Developing Food and Customer Goods Delivery Market During Last Three Years

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