Functional disruption of cell wall invertase inhibitor by genome editing increases sugar content of tomato fruit without decrease fruit weight
Abstract Sugar content is one of the most important quality traits of tomato. Cell wall invertase promotes sucrose unloading in the fruit by maintaining a gradient of sucrose concentration between source leaves and fruits, while invertase inhibitor (INVINH) regulates this process. In this study, kno...
Saved in:
Main Authors: | Kohei Kawaguchi, Rie Takei-Hoshi, Ikue Yoshikawa, Keiji Nishida, Makoto Kobayashi, Miyako Kusano, Yu Lu, Tohru Ariizumi, Hiroshi Ezura, Shungo Otagaki, Shogo Matsumoto, Katsuhiro Shiratake |
---|---|
Format: | article |
Language: | EN |
Published: |
Nature Portfolio
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/6e8746adf47e4ec5aa7f28e6f62d5ff6 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Multiple gene substitution by Target-AID base-editing technology in tomato
by: Johan Hunziker, et al.
Published: (2020) -
PbCSE1 promotes lignification during stone cell development in pear (Pyrus bretschneideri) fruit
by: Jiahui Xu, et al.
Published: (2021) -
Revitalizing the ethanologenic bacterium Zymomonas mobilis for sugar reduction in high-sugar-content fruits and commercial products
by: Mimi Hu, et al.
Published: (2021) -
Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits
by: Mohamed Gamal Shehata, et al.
Published: (2021) -
Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects.
by: Xiaobiao Zhu, et al.
Published: (2014)