Cita APA (7a ed.)

Wicaksana, I. K. A., Septevany, E., Winia, I. N., & Murni, N. G. N. S. (2021). Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort. Universitas Gadjah Mada.

Cita Chicago Style (17a ed.)

Wicaksana, I Ketut Akas, Elvira Septevany, I Nyoman Winia, y Ni Gst Nym Suci Murni. Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort. Universitas Gadjah Mada, 2021.

Cita MLA (8a ed.)

Wicaksana, I Ketut Akas, et al. Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort. Universitas Gadjah Mada, 2021.