APA (7th ed.) Citation

Wicaksana, I. K. A., Septevany, E., Winia, I. N., & Murni, N. G. N. S. (2021). Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort. Universitas Gadjah Mada.

Chicago Style (17th ed.) Citation

Wicaksana, I Ketut Akas, Elvira Septevany, I Nyoman Winia, and Ni Gst Nym Suci Murni. Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort. Universitas Gadjah Mada, 2021.

MLA (8th ed.) Citation

Wicaksana, I Ketut Akas, et al. Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort. Universitas Gadjah Mada, 2021.