Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort
The purpose of this research was to analyze the effect of food quality, and price in increasing customer satisfaction at Anantara Uluwatu Bali Resort. This research was conducted at Anantara Uluwatu Bali Resort at Botol Biru Bar & Grill using 30 visitors as research samples. The data collection...
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Universitas Gadjah Mada
2021
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| Acceso en línea: | https://doaj.org/article/6e9f2265331b4f2191a59dfbea47b67b |
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