Cita APA (7a ed.)

Bland, J. M., Grimm, C. C., Bechtel, P. J., Deb, U., & Dey, M. M. (2021). Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products. MDPI AG.

Cita Chicago Style (17a ed.)

Bland, John M., Casey C. Grimm, Peter J. Bechtel, Uttam Deb, y Madan M. Dey. Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products. MDPI AG, 2021.

Cita MLA (8a ed.)

Bland, John M., et al. Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products. MDPI AG, 2021.