Bland, J. M., Grimm, C. C., Bechtel, P. J., Deb, U., & Dey, M. M. (2021). Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products. MDPI AG.
Style de citation Chicago (17e éd.)Bland, John M., Casey C. Grimm, Peter J. Bechtel, Uttam Deb, et Madan M. Dey. Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products. MDPI AG, 2021.
Style de citation MLA (8e éd.)Bland, John M., et al. Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.