Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products

To increase the demand for U.S. farm-raised catfish, five healthy, convenient ready-to-cook products were developed to expand consumers’ options beyond basic fresh or frozen fillets. Five new catfish products were produced, consisting of one hundred samples of each, including three size-types of Pan...

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Autores principales: John M. Bland, Casey C. Grimm, Peter J. Bechtel, Uttam Deb, Madan M. Dey
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/6ecdb6e99a054dc88bad5acfa182de78
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