Fat perception in the human frontal operculum, insular and somatosensory cortex

Abstract Here, we combined magnetic resonance imaging with lesion-symptom mapping in patients with chronic brain lesions to investigate brain representations of sugar and fat perception. Patients and healthy controls rated chocolate milkshakes that only differed in sugar or fat content. As compared...

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Autores principales: Thomas Wistehube, Michael Rullmann, Claudia Wiacek, Peggy Braun, Burkhard Pleger
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2018
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Acceso en línea:https://doaj.org/article/6f355b24a9bc4e1d97523fb9e43caf44
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spelling oai:doaj.org-article:6f355b24a9bc4e1d97523fb9e43caf442021-12-02T15:08:06ZFat perception in the human frontal operculum, insular and somatosensory cortex10.1038/s41598-018-30366-02045-2322https://doaj.org/article/6f355b24a9bc4e1d97523fb9e43caf442018-08-01T00:00:00Zhttps://doi.org/10.1038/s41598-018-30366-0https://doaj.org/toc/2045-2322Abstract Here, we combined magnetic resonance imaging with lesion-symptom mapping in patients with chronic brain lesions to investigate brain representations of sugar and fat perception. Patients and healthy controls rated chocolate milkshakes that only differed in sugar or fat content. As compared to controls, patients showed an impaired fat, but not sugar perception. Impairments in fat perception overlapped with the anterior insula and frontal operculum, together assumed to underpin gustatory processing. We also identified the mid-dorsal insula as well as the primary and secondary somatosensory cortex - regions previously assumed to integrate oral-sensory inputs. These findings suggest that fat perception involves a specific set of brain regions that were previously reported to underpin gustatory processing and oral-sensory integration processes.Thomas WistehubeMichael RullmannClaudia WiacekPeggy BraunBurkhard PlegerNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 8, Iss 1, Pp 1-8 (2018)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Thomas Wistehube
Michael Rullmann
Claudia Wiacek
Peggy Braun
Burkhard Pleger
Fat perception in the human frontal operculum, insular and somatosensory cortex
description Abstract Here, we combined magnetic resonance imaging with lesion-symptom mapping in patients with chronic brain lesions to investigate brain representations of sugar and fat perception. Patients and healthy controls rated chocolate milkshakes that only differed in sugar or fat content. As compared to controls, patients showed an impaired fat, but not sugar perception. Impairments in fat perception overlapped with the anterior insula and frontal operculum, together assumed to underpin gustatory processing. We also identified the mid-dorsal insula as well as the primary and secondary somatosensory cortex - regions previously assumed to integrate oral-sensory inputs. These findings suggest that fat perception involves a specific set of brain regions that were previously reported to underpin gustatory processing and oral-sensory integration processes.
format article
author Thomas Wistehube
Michael Rullmann
Claudia Wiacek
Peggy Braun
Burkhard Pleger
author_facet Thomas Wistehube
Michael Rullmann
Claudia Wiacek
Peggy Braun
Burkhard Pleger
author_sort Thomas Wistehube
title Fat perception in the human frontal operculum, insular and somatosensory cortex
title_short Fat perception in the human frontal operculum, insular and somatosensory cortex
title_full Fat perception in the human frontal operculum, insular and somatosensory cortex
title_fullStr Fat perception in the human frontal operculum, insular and somatosensory cortex
title_full_unstemmed Fat perception in the human frontal operculum, insular and somatosensory cortex
title_sort fat perception in the human frontal operculum, insular and somatosensory cortex
publisher Nature Portfolio
publishDate 2018
url https://doaj.org/article/6f355b24a9bc4e1d97523fb9e43caf44
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