Acknowledgment of Reviewers
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| Lenguaje: | EN |
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American Society for Microbiology
2019
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| Acceso en línea: | https://doaj.org/article/6f3ed2db658341eaad6c3ec4bd119126 |
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oai:doaj.org-article:6f3ed2db658341eaad6c3ec4bd1191262021-11-15T15:55:14ZAcknowledgment of Reviewers10.1128/mBio.02859-182150-7511https://doaj.org/article/6f3ed2db658341eaad6c3ec4bd1191262019-02-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/mBio.02859-18https://doaj.org/toc/2150-7511Arturo CasadevallAmerican Society for MicrobiologyarticleMicrobiologyQR1-502ENmBio, Vol 10, Iss 1 (2019) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Microbiology QR1-502 |
| spellingShingle |
Microbiology QR1-502 Arturo Casadevall Acknowledgment of Reviewers |
| format |
article |
| author |
Arturo Casadevall |
| author_facet |
Arturo Casadevall |
| author_sort |
Arturo Casadevall |
| title |
Acknowledgment of Reviewers |
| title_short |
Acknowledgment of Reviewers |
| title_full |
Acknowledgment of Reviewers |
| title_fullStr |
Acknowledgment of Reviewers |
| title_full_unstemmed |
Acknowledgment of Reviewers |
| title_sort |
acknowledgment of reviewers |
| publisher |
American Society for Microbiology |
| publishDate |
2019 |
| url |
https://doaj.org/article/6f3ed2db658341eaad6c3ec4bd119126 |
| work_keys_str_mv |
AT arturocasadevall acknowledgmentofreviewers |
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