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Universidad de Antioquia
2013
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oai:doaj.org-article:6f62e4f4ed50491d8df8ea749416d2dc2021-11-19T04:12:18ZReferee list0121-40042145-2660https://doaj.org/article/6f62e4f4ed50491d8df8ea749416d2dc2013-05-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/15410https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Alejandra del RíoUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 20, Iss 1 (2013) |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Alejandra del Río Referee list |
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Alejandra del Río |
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Universidad de Antioquia |
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2013 |
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https://doaj.org/article/6f62e4f4ed50491d8df8ea749416d2dc |
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