Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products

The emergence of multi-drug resistant E. coli is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of E. coli isolates obtained fr...

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Autores principales:	Babak Pakbin, Samaneh Allahyari, Zahra Amani, Wolfram Manuel Brück, Razzagh Mahmoudi, Amir Peymani
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	<i>Escherichia coli</i> antimicrobial resistance food samples phylogenetic group Therapeutics. Pharmacology RM1-950
Acceso en línea:	https://doaj.org/article/6f6a2dd6f3c04614bf55a645dff332b2
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spelling	oai:doaj.org-article:6f6a2dd6f3c04614bf55a645dff332b22021-11-25T16:22:11ZPrevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products10.3390/antibiotics101112912079-6382https://doaj.org/article/6f6a2dd6f3c04614bf55a645dff332b22021-10-01T00:00:00Zhttps://www.mdpi.com/2079-6382/10/11/1291https://doaj.org/toc/2079-6382The emergence of multi-drug resistant <i>E. coli</i> is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of <i>E. coli</i> isolates obtained from raw milk, vegetable salad and ground meat samples collected from Qazvin Province (Iran). Culture-based techniques, Kirby-Bauer disk diffusion susceptibility testing and PCR assays were used to determine the incidence rate, antimicrobial resistance pattern and phylogenetic groups of the <i>E. coli</i> isolates. The <i>E. coli</i> isolates were highly resistant to amoxicillin (79.1%), trimethoprim-sulfamethoxazole (70.8%), amoxicillin-clavulanic acid (62.5%), tetracycline (54.1%), chloramphenicol (54.1%), nitrofurantoin (54.1%), ampicillin (45.8%), streptomycin (45.8%), and kanamycin (33.3%); and completely susceptible to norfloxacin and azithromycin and 70.8% of the isolates were multi-drug resistant. Most <i>E. coli</i> isolates (46%) belonged to phylogroup A. Novel, practical, efficient food safety control and surveillance systems of multi-drug resistant foodborne pathogens are required to control the foodborne pathogen contamination.Babak PakbinSamaneh AllahyariZahra AmaniWolfram Manuel BrückRazzagh MahmoudiAmir PeymaniMDPI AGarticle<i>Escherichia coli</i>antimicrobial resistancefood samplesphylogenetic groupTherapeutics. PharmacologyRM1-950ENAntibiotics, Vol 10, Iss 1291, p 1291 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	<i>Escherichia coli</i> antimicrobial resistance food samples phylogenetic group Therapeutics. Pharmacology RM1-950
spellingShingle	<i>Escherichia coli</i> antimicrobial resistance food samples phylogenetic group Therapeutics. Pharmacology RM1-950 Babak Pakbin Samaneh Allahyari Zahra Amani Wolfram Manuel Brück Razzagh Mahmoudi Amir Peymani Prevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products
description	The emergence of multi-drug resistant <i>E. coli</i> is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of <i>E. coli</i> isolates obtained from raw milk, vegetable salad and ground meat samples collected from Qazvin Province (Iran). Culture-based techniques, Kirby-Bauer disk diffusion susceptibility testing and PCR assays were used to determine the incidence rate, antimicrobial resistance pattern and phylogenetic groups of the <i>E. coli</i> isolates. The <i>E. coli</i> isolates were highly resistant to amoxicillin (79.1%), trimethoprim-sulfamethoxazole (70.8%), amoxicillin-clavulanic acid (62.5%), tetracycline (54.1%), chloramphenicol (54.1%), nitrofurantoin (54.1%), ampicillin (45.8%), streptomycin (45.8%), and kanamycin (33.3%); and completely susceptible to norfloxacin and azithromycin and 70.8% of the isolates were multi-drug resistant. Most <i>E. coli</i> isolates (46%) belonged to phylogroup A. Novel, practical, efficient food safety control and surveillance systems of multi-drug resistant foodborne pathogens are required to control the foodborne pathogen contamination.
format	article
author	Babak Pakbin Samaneh Allahyari Zahra Amani Wolfram Manuel Brück Razzagh Mahmoudi Amir Peymani
author_facet	Babak Pakbin Samaneh Allahyari Zahra Amani Wolfram Manuel Brück Razzagh Mahmoudi Amir Peymani
author_sort	Babak Pakbin
title	Prevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products
title_short	Prevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products
title_full	Prevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products
title_fullStr	Prevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products
title_full_unstemmed	Prevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products
title_sort	prevalence, phylogroups and antimicrobial susceptibility of <i>escherichia coli</i> isolates from food products
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/6f6a2dd6f3c04614bf55a645dff332b2
work_keys_str_mv	AT babakpakbin prevalencephylogroupsandantimicrobialsusceptibilityofiescherichiacoliiisolatesfromfoodproducts AT samanehallahyari prevalencephylogroupsandantimicrobialsusceptibilityofiescherichiacoliiisolatesfromfoodproducts AT zahraamani prevalencephylogroupsandantimicrobialsusceptibilityofiescherichiacoliiisolatesfromfoodproducts AT wolframmanuelbruck prevalencephylogroupsandantimicrobialsusceptibilityofiescherichiacoliiisolatesfromfoodproducts AT razzaghmahmoudi prevalencephylogroupsandantimicrobialsusceptibilityofiescherichiacoliiisolatesfromfoodproducts AT amirpeymani prevalencephylogroupsandantimicrobialsusceptibilityofiescherichiacoliiisolatesfromfoodproducts
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Prevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products

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