Prevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products

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Prevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products

The emergence of multi-drug resistant <i>E. coli</i> is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of <i>E. coli</i> isolates obtained fr...

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Detalles Bibliográficos
Autores principales:	Babak Pakbin, Samaneh Allahyari, Zahra Amani, Wolfram Manuel Brück, Razzagh Mahmoudi, Amir Peymani
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	<i>Escherichia coli</i> antimicrobial resistance food samples phylogenetic group Therapeutics. Pharmacology RM1-950
Acceso en línea:	https://doaj.org/article/6f6a2dd6f3c04614bf55a645dff332b2
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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