DOROHOVYCH, A., & PETRENKO, M. (2017). THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE. Stefan cel Mare University of Suceava.
Chicago Style (17th ed.) CitationDOROHOVYCH, Antonella, and Mykola PETRENKO. THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE. Stefan cel Mare University of Suceava, 2017.
MLA (8th ed.) CitationDOROHOVYCH, Antonella, and Mykola PETRENKO. THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE. Stefan cel Mare University of Suceava, 2017.
Warning: These citations may not always be 100% accurate.