Cita APA (7a ed.)

DOROHOVYCH, A., & PETRENKO, M. (2017). THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

DOROHOVYCH, Antonella, y Mykola PETRENKO. THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE. Stefan cel Mare University of Suceava, 2017.

Cita MLA (8a ed.)

DOROHOVYCH, Antonella, y Mykola PETRENKO. THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE. Stefan cel Mare University of Suceava, 2017.