DOROHOVYCH, A., & PETRENKO, M. (2017). THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE. Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)DOROHOVYCH, Antonella, et Mykola PETRENKO. THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE. Stefan cel Mare University of Suceava, 2017.
Style de citation MLA (8e éd.)DOROHOVYCH, Antonella, et Mykola PETRENKO. THE USE OF INULIN AND SOY PROTEIN ISOLATE IN PRODUCING HARD-DOUGH BISCUITS FOR SENIOR PEOPLE. Stefan cel Mare University of Suceava, 2017.
Attention : ces citations peuvent ne pas être correctes à 100%.