Regulating wildlife conservation and food safety to prevent human exposure to novel virus

Epidemiological investigation suggested that the current outbreak of COVID-19 virus was associated with a seafood market, and COVID-19 has been identified a probable bat origin. Similar to SARS event in 2003, such a zoonotic disease showed an animal-to-person and even more serious person-to-person s...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Jingjing Yuan, Yonglong Lu, Xianghui Cao, Haotian Cui
Formato:	article
Lenguaje:	EN
Publicado:	Taylor & Francis Group 2020
Materias:	wildlife conservation food safety zoonotic disease human exposure novel virus Ecology QH540-549.5
Acceso en línea:	https://doaj.org/article/6f6ea7a03f8b429f86e691c9bdb7b69c
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:6f6ea7a03f8b429f86e691c9bdb7b69c
record_format	dspace
spelling	oai:doaj.org-article:6f6ea7a03f8b429f86e691c9bdb7b69c2021-12-02T16:43:51ZRegulating wildlife conservation and food safety to prevent human exposure to novel virus2332-887810.1080/20964129.2020.1741325https://doaj.org/article/6f6ea7a03f8b429f86e691c9bdb7b69c2020-12-01T00:00:00Zhttp://dx.doi.org/10.1080/20964129.2020.1741325https://doaj.org/toc/2332-8878Epidemiological investigation suggested that the current outbreak of COVID-19 virus was associated with a seafood market, and COVID-19 has been identified a probable bat origin. Similar to SARS event in 2003, such a zoonotic disease showed an animal-to-person and even more serious person-to-person spread, and posed a significant threat to the global health and socio-economic development. We analyzed the association of both outbreaks with wildlife diet in China and proposed suggestions for regulating wildlife conservation and food safety to prevent human exposure to the novel virus, including increasing social awareness of hazards in eating wild animals, strengthening legislation on eating and trading of wild animals, improving the standards for food safety, and establishing market supervision mechanism. Regulatory intervention is not only critical for China but also for other countries where wildlife hunting is prevalent to prevent from novel virus exposures.Jingjing YuanYonglong LuXianghui CaoHaotian CuiTaylor & Francis Grouparticlewildlife conservationfood safetyzoonotic diseasehuman exposurenovel virusEcologyQH540-549.5ENEcosystem Health and Sustainability, Vol 6, Iss 1 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	wildlife conservation food safety zoonotic disease human exposure novel virus Ecology QH540-549.5
spellingShingle	wildlife conservation food safety zoonotic disease human exposure novel virus Ecology QH540-549.5 Jingjing Yuan Yonglong Lu Xianghui Cao Haotian Cui Regulating wildlife conservation and food safety to prevent human exposure to novel virus
description	Epidemiological investigation suggested that the current outbreak of COVID-19 virus was associated with a seafood market, and COVID-19 has been identified a probable bat origin. Similar to SARS event in 2003, such a zoonotic disease showed an animal-to-person and even more serious person-to-person spread, and posed a significant threat to the global health and socio-economic development. We analyzed the association of both outbreaks with wildlife diet in China and proposed suggestions for regulating wildlife conservation and food safety to prevent human exposure to the novel virus, including increasing social awareness of hazards in eating wild animals, strengthening legislation on eating and trading of wild animals, improving the standards for food safety, and establishing market supervision mechanism. Regulatory intervention is not only critical for China but also for other countries where wildlife hunting is prevalent to prevent from novel virus exposures.
format	article
author	Jingjing Yuan Yonglong Lu Xianghui Cao Haotian Cui
author_facet	Jingjing Yuan Yonglong Lu Xianghui Cao Haotian Cui
author_sort	Jingjing Yuan
title	Regulating wildlife conservation and food safety to prevent human exposure to novel virus
title_short	Regulating wildlife conservation and food safety to prevent human exposure to novel virus
title_full	Regulating wildlife conservation and food safety to prevent human exposure to novel virus
title_fullStr	Regulating wildlife conservation and food safety to prevent human exposure to novel virus
title_full_unstemmed	Regulating wildlife conservation and food safety to prevent human exposure to novel virus
title_sort	regulating wildlife conservation and food safety to prevent human exposure to novel virus
publisher	Taylor & Francis Group
publishDate	2020
url	https://doaj.org/article/6f6ea7a03f8b429f86e691c9bdb7b69c
work_keys_str_mv	AT jingjingyuan regulatingwildlifeconservationandfoodsafetytopreventhumanexposuretonovelvirus AT yonglonglu regulatingwildlifeconservationandfoodsafetytopreventhumanexposuretonovelvirus AT xianghuicao regulatingwildlifeconservationandfoodsafetytopreventhumanexposuretonovelvirus AT haotiancui regulatingwildlifeconservationandfoodsafetytopreventhumanexposuretonovelvirus
_version_	1718383521551089664

Regulating wildlife conservation and food safety to prevent human exposure to novel virus

Ejemplares similares