Regulating wildlife conservation and food safety to prevent human exposure to novel virus
Epidemiological investigation suggested that the current outbreak of COVID-19 virus was associated with a seafood market, and COVID-19 has been identified a probable bat origin. Similar to SARS event in 2003, such a zoonotic disease showed an animal-to-person and even more serious person-to-person s...
Guardado en:
Autores principales: | Jingjing Yuan, Yonglong Lu, Xianghui Cao, Haotian Cui |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Taylor & Francis Group
2020
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Materias: | |
Acceso en línea: | https://doaj.org/article/6f6ea7a03f8b429f86e691c9bdb7b69c |
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