Effect of functional oils or probiotics on performance and microbiota profile of newly weaned piglets

Abstract The study aimed to evaluate a commercial blend of functional oils based on liquid from the cashew nutshell and castor oil as a growth promoter in newly weaned piglets. A total of 225 piglets, castrated males and females with 28 days of age were randomly distributed in pens with 15 animals c...

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Autores principales: Alexandre Maciel Vieira, Amanda Pires Sessin, Tatiany Aparecida Teixeira Soratto, Paula Gabriela da Silva Pires, Kátia Maria Cardinal, Glauber Wagner, Lucélia Hauptli, André Luis Ferreira Lima, Fabiano Dahlke, Diego Peres Netto, Priscila de Oliveira Moraes
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Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/6f81a439ce7a4daca3a58a04320bf7ed
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spelling oai:doaj.org-article:6f81a439ce7a4daca3a58a04320bf7ed2021-12-02T17:37:28ZEffect of functional oils or probiotics on performance and microbiota profile of newly weaned piglets10.1038/s41598-021-98549-w2045-2322https://doaj.org/article/6f81a439ce7a4daca3a58a04320bf7ed2021-09-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-98549-whttps://doaj.org/toc/2045-2322Abstract The study aimed to evaluate a commercial blend of functional oils based on liquid from the cashew nutshell and castor oil as a growth promoter in newly weaned piglets. A total of 225 piglets, castrated males and females with 28 days of age were randomly distributed in pens with 15 animals composing three treatments and five repetitions. The treatments were: control (without the inclusion of additives), probiotics, or functional oils. The performance was evaluated. At 50 days of age, a pool of fresh feces from 3 animals/repetition was collected to perform the sequencing of microbiota using the Illumina MiSeq platform. Supplementation with functional oils improved the piglets' daily weight gain and feed conversion ratio (P < 0.05) in the first weeks of the experiment, which resulted in higher final live weight (P < 0.05) in the phase when compared to the control treatment (24.34 kg and 21.55 kg, respectively). The animals that received probiotics showed an intermediate performance (23.66 kg final live weight) at the end of the 38 experimental days. Both additives were effective in increasing groups essential for intestinal health, such as Ruminococcaceae and Lachnospiraceae. The functional oils were more effective in reducing pathogenic bacteria, such as Campylobacter and Escherichia coli. In conclusion, the use of functional oils optimized performance and effectively modulated the microbiota of newly weaned piglets.Alexandre Maciel VieiraAmanda Pires SessinTatiany Aparecida Teixeira SorattoPaula Gabriela da Silva PiresKátia Maria CardinalGlauber WagnerLucélia HauptliAndré Luis Ferreira LimaFabiano DahlkeDiego Peres NettoPriscila de Oliveira MoraesNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Alexandre Maciel Vieira
Amanda Pires Sessin
Tatiany Aparecida Teixeira Soratto
Paula Gabriela da Silva Pires
Kátia Maria Cardinal
Glauber Wagner
Lucélia Hauptli
André Luis Ferreira Lima
Fabiano Dahlke
Diego Peres Netto
Priscila de Oliveira Moraes
Effect of functional oils or probiotics on performance and microbiota profile of newly weaned piglets
description Abstract The study aimed to evaluate a commercial blend of functional oils based on liquid from the cashew nutshell and castor oil as a growth promoter in newly weaned piglets. A total of 225 piglets, castrated males and females with 28 days of age were randomly distributed in pens with 15 animals composing three treatments and five repetitions. The treatments were: control (without the inclusion of additives), probiotics, or functional oils. The performance was evaluated. At 50 days of age, a pool of fresh feces from 3 animals/repetition was collected to perform the sequencing of microbiota using the Illumina MiSeq platform. Supplementation with functional oils improved the piglets' daily weight gain and feed conversion ratio (P < 0.05) in the first weeks of the experiment, which resulted in higher final live weight (P < 0.05) in the phase when compared to the control treatment (24.34 kg and 21.55 kg, respectively). The animals that received probiotics showed an intermediate performance (23.66 kg final live weight) at the end of the 38 experimental days. Both additives were effective in increasing groups essential for intestinal health, such as Ruminococcaceae and Lachnospiraceae. The functional oils were more effective in reducing pathogenic bacteria, such as Campylobacter and Escherichia coli. In conclusion, the use of functional oils optimized performance and effectively modulated the microbiota of newly weaned piglets.
format article
author Alexandre Maciel Vieira
Amanda Pires Sessin
Tatiany Aparecida Teixeira Soratto
Paula Gabriela da Silva Pires
Kátia Maria Cardinal
Glauber Wagner
Lucélia Hauptli
André Luis Ferreira Lima
Fabiano Dahlke
Diego Peres Netto
Priscila de Oliveira Moraes
author_facet Alexandre Maciel Vieira
Amanda Pires Sessin
Tatiany Aparecida Teixeira Soratto
Paula Gabriela da Silva Pires
Kátia Maria Cardinal
Glauber Wagner
Lucélia Hauptli
André Luis Ferreira Lima
Fabiano Dahlke
Diego Peres Netto
Priscila de Oliveira Moraes
author_sort Alexandre Maciel Vieira
title Effect of functional oils or probiotics on performance and microbiota profile of newly weaned piglets
title_short Effect of functional oils or probiotics on performance and microbiota profile of newly weaned piglets
title_full Effect of functional oils or probiotics on performance and microbiota profile of newly weaned piglets
title_fullStr Effect of functional oils or probiotics on performance and microbiota profile of newly weaned piglets
title_full_unstemmed Effect of functional oils or probiotics on performance and microbiota profile of newly weaned piglets
title_sort effect of functional oils or probiotics on performance and microbiota profile of newly weaned piglets
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/6f81a439ce7a4daca3a58a04320bf7ed
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