Study of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener

This research aims to study the mechanical properties of natural rubber composites with nitrile butadiene rubber and ethylene propylene diene monomer rubber. Composite fillers consisted of kaolin, and softener using used cooking oil. The study was carried out by the method of mastication, vulcanizat...

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Autores principales:	Nasruddin Nasruddin, Tri Susanto
Formato:	article
Lenguaje:	EN
Publicado:	Department of Chemistry, Universitas Gadjah Mada 2020
Materias:	properties natural rubber synthetic rubber used cooking oil Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/6fb92b8f65eb421a910372c15ae19658
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spelling	oai:doaj.org-article:6fb92b8f65eb421a910372c15ae196582021-12-02T11:11:15ZStudy of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener1411-94202460-157810.22146/ijc.42343https://doaj.org/article/6fb92b8f65eb421a910372c15ae196582020-07-01T00:00:00Zhttps://jurnal.ugm.ac.id/ijc/article/view/42343https://doaj.org/toc/1411-9420https://doaj.org/toc/2460-1578This research aims to study the mechanical properties of natural rubber composites with nitrile butadiene rubber and ethylene propylene diene monomer rubber. Composite fillers consisted of kaolin, and softener using used cooking oil. The study was carried out by the method of mastication, vulcanization, and maturation of the compound into rubber vulcanizates. The vulcanization and mastication process is carried out in the open mill. The maturation of the compound into rubber vulcanizates from the results of mastication and vulcanization was carried out using semi-automatic heat press and press at a temperature of 130 °C ± 2 °C for 17 min. Based on data from testing the mechanical properties of five samples from five formulas, the mechanical properties of composite rubber are affected by the ratio of natural rubber, synthetic rubber, kaolin, and used cooking oil as a softener. The difference in the results of vulcanizates rubber testing of natural rubber composites with synthetic rubber is not only influenced by the ratio of the composite, but also by the degree of cross-linking between the material molecules.Nasruddin NasruddinTri SusantoDepartment of Chemistry, Universitas Gadjah Madaarticlepropertiesnatural rubbersynthetic rubberused cooking oilChemistryQD1-999ENIndonesian Journal of Chemistry, Vol 20, Iss 5, Pp 967-978 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	properties natural rubber synthetic rubber used cooking oil Chemistry QD1-999
spellingShingle	properties natural rubber synthetic rubber used cooking oil Chemistry QD1-999 Nasruddin Nasruddin Tri Susanto Study of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener
description	This research aims to study the mechanical properties of natural rubber composites with nitrile butadiene rubber and ethylene propylene diene monomer rubber. Composite fillers consisted of kaolin, and softener using used cooking oil. The study was carried out by the method of mastication, vulcanization, and maturation of the compound into rubber vulcanizates. The vulcanization and mastication process is carried out in the open mill. The maturation of the compound into rubber vulcanizates from the results of mastication and vulcanization was carried out using semi-automatic heat press and press at a temperature of 130 °C ± 2 °C for 17 min. Based on data from testing the mechanical properties of five samples from five formulas, the mechanical properties of composite rubber are affected by the ratio of natural rubber, synthetic rubber, kaolin, and used cooking oil as a softener. The difference in the results of vulcanizates rubber testing of natural rubber composites with synthetic rubber is not only influenced by the ratio of the composite, but also by the degree of cross-linking between the material molecules.
format	article
author	Nasruddin Nasruddin Tri Susanto
author_facet	Nasruddin Nasruddin Tri Susanto
author_sort	Nasruddin Nasruddin
title	Study of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener
title_short	Study of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener
title_full	Study of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener
title_fullStr	Study of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener
title_full_unstemmed	Study of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener
title_sort	study of the mechanical properties of natural rubber composites with synthetic rubber using used cooking oil as a softener
publisher	Department of Chemistry, Universitas Gadjah Mada
publishDate	2020
url	https://doaj.org/article/6fb92b8f65eb421a910372c15ae19658
work_keys_str_mv	AT nasruddinnasruddin studyofthemechanicalpropertiesofnaturalrubbercompositeswithsyntheticrubberusingusedcookingoilasasoftener AT trisusanto studyofthemechanicalpropertiesofnaturalrubbercompositeswithsyntheticrubberusingusedcookingoilasasoftener
_version_	1718396166613237760

Study of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener

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