Advancing traceability using DNA sequence on seafood product: fraudulence in shrimp crackers

Abstract. Nurilmala M, Atjitama Y, Jacob AM, Indarwati AR, Nugraha R. 2020. Advancing traceability using DNA sequence on seafood product: fraudulence in shrimp crackers. Biodiversitas 21: 5650-5656. Shrimp crackers are snacks made from starch with the addition of shrimp and other ingredients. Authen...

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Autores principales: Mala Nurilmala, YOGHI AJITAMA, AGOES M. JACOEB, AFKAR RONA INDARWATI, RONI NUGRAHA
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2020
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Acceso en línea:https://doaj.org/article/700e7c9e4d04432a8242c0ed6d791027
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