De-Montijo-Prieto, S., Razola-Díaz, M. d. C., Gómez-Caravaca, A. M., Guerra-Hernandez, E. J., Jiménez-Valera, M., Garcia-Villanova, B., . . . Verardo, V. (2021). Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities. MDPI AG.
Chicago Style (17th ed.) CitationDe-Montijo-Prieto, Soumi, María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Belén Garcia-Villanova, Alfonso Ruiz-Bravo, and Vito Verardo. Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities. MDPI AG, 2021.
MLA (8th ed.) CitationDe-Montijo-Prieto, Soumi, et al. Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities. MDPI AG, 2021.