Impact of Parboiling on some Characteristics of Rice (Champa Variety)
Introduction Rice is one of the most important cereal grains in the world. Milling is one of the most important phases of the paddy processing that affects the quality and quantity of the product. Postharvest losses include threshing, drying, transportation and milling contains about 30–40% of total...
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| Formato: | article |
| Lenguaje: | EN FA |
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Ferdowsi University of Mashhad
2019
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| Acceso en línea: | https://doaj.org/article/70643fad854d4fcbb30067785fba9556 |
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