The World Health Organisation warns about the consumption of red an processed meats

The World Health Organisation warns that the consumption of red and processed meats has carcinogenic effects. This statement is based on a study carried out by the International Agency on the Study for Cancer (IARC), where a team of 22 experts from ten countries found sufficient evidence o confirm t...

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Autor principal: Benjamín Martín
Formato: article
Lenguaje:EN
ES
Publicado: Universitat Autonoma de Barcelona. Facultat de Dret 2015
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Acceso en línea:https://doaj.org/article/70757b1778c8405696b57de829b4a8f3
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