The World Health Organisation warns about the consumption of red an processed meats
The World Health Organisation warns that the consumption of red and processed meats has carcinogenic effects. This statement is based on a study carried out by the International Agency on the Study for Cancer (IARC), where a team of 22 experts from ten countries found sufficient evidence o confirm t...
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| Formato: | article |
| Lenguaje: | EN ES |
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Universitat Autonoma de Barcelona. Facultat de Dret
2015
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/70757b1778c8405696b57de829b4a8f3 |
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