WALNUT SHELLS BLEACHING USING OXIDIZING AND REDUCING AGENTS

Walnuts with dark-colored shells, with blackish brown spots that are more or less punctuated, have poor consumer acceptability. To improve the appearance and the commercial quality of shell nuts, certain bleaching processes are applied by means of several oxidizing and reducing agents. Walnuts Jugla...

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Autores principales: Eugenia BOAGHI, Vladislav RESITCA, Pavel TATAROV, Jorj CIUMAC
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2018
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Acceso en línea:https://doaj.org/article/70a05fb9446445b5a70e7ba97fab4199
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