Cita APA (7a ed.)

GREK, O., KRASULYA, O., & PETRYNA, A. (2017). INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

GREK, Olena, Olena KRASULYA, y Alla PETRYNA. INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT. Stefan cel Mare University of Suceava, 2017.

Cita MLA (8a ed.)

GREK, Olena, et al. INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT. Stefan cel Mare University of Suceava, 2017.