GREK, O., KRASULYA, O., & PETRYNA, A. (2017). INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT. Stefan cel Mare University of Suceava.
Chicago Style (17th ed.) CitationGREK, Olena, Olena KRASULYA, and Alla PETRYNA. INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT. Stefan cel Mare University of Suceava, 2017.
MLA (8th ed.) CitationGREK, Olena, et al. INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT. Stefan cel Mare University of Suceava, 2017.
Warning: These citations may not always be 100% accurate.