Enhancement stability and color fastness of natural dye: A review
Consumer awareness of the adverse biological effects of synthetic dyes makes the demand for commercial foods and drinks with natural ingredients increase. The use of natural dyes is increasing and is in demand by consumers in the industrial world. Natural dyes have been used in several sectors such...
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De Gruyter
2021
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oai:doaj.org-article:7104ba858553491498ba3811af319e772021-12-05T14:10:46ZEnhancement stability and color fastness of natural dye: A review2391-543910.1515/eng-2021-0055https://doaj.org/article/7104ba858553491498ba3811af319e772021-03-01T00:00:00Zhttps://doi.org/10.1515/eng-2021-0055https://doaj.org/toc/2391-5439Consumer awareness of the adverse biological effects of synthetic dyes makes the demand for commercial foods and drinks with natural ingredients increase. The use of natural dyes is increasing and is in demand by consumers in the industrial world. Natural dyes have been used in several sectors such as food, clothing, arts, coatings, and energy. The low stability and brightness of the natural red color are affected by exposure to light, temperature, pH and etc. The co-pigmentation process makes the stability and brightness of natural dyes. The copigmentation method is known that there are two type, liquid and powder. In addition, the combination of copigmentation additives and the correct configuration of the spray dryer process can increase quality color fastness and stability.Harsito CaturPrabowo Aditya RioPrasetyo Singgih DwiArifin ZainalDe Gruyterarticlenatural dyecolor stabilitycolor fastnessco-pigmentationspray dryerEngineering (General). Civil engineering (General)TA1-2040ENOpen Engineering, Vol 11, Iss 1, Pp 548-555 (2021) |
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natural dye color stability color fastness co-pigmentation spray dryer Engineering (General). Civil engineering (General) TA1-2040 |
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natural dye color stability color fastness co-pigmentation spray dryer Engineering (General). Civil engineering (General) TA1-2040 Harsito Catur Prabowo Aditya Rio Prasetyo Singgih Dwi Arifin Zainal Enhancement stability and color fastness of natural dye: A review |
description |
Consumer awareness of the adverse biological effects of synthetic dyes makes the demand for commercial foods and drinks with natural ingredients increase. The use of natural dyes is increasing and is in demand by consumers in the industrial world. Natural dyes have been used in several sectors such as food, clothing, arts, coatings, and energy. The low stability and brightness of the natural red color are affected by exposure to light, temperature, pH and etc. The co-pigmentation process makes the stability and brightness of natural dyes. The copigmentation method is known that there are two type, liquid and powder. In addition, the combination of copigmentation additives and the correct configuration of the spray dryer process can increase quality color fastness and stability. |
format |
article |
author |
Harsito Catur Prabowo Aditya Rio Prasetyo Singgih Dwi Arifin Zainal |
author_facet |
Harsito Catur Prabowo Aditya Rio Prasetyo Singgih Dwi Arifin Zainal |
author_sort |
Harsito Catur |
title |
Enhancement stability and color fastness of natural dye: A review |
title_short |
Enhancement stability and color fastness of natural dye: A review |
title_full |
Enhancement stability and color fastness of natural dye: A review |
title_fullStr |
Enhancement stability and color fastness of natural dye: A review |
title_full_unstemmed |
Enhancement stability and color fastness of natural dye: A review |
title_sort |
enhancement stability and color fastness of natural dye: a review |
publisher |
De Gruyter |
publishDate |
2021 |
url |
https://doaj.org/article/7104ba858553491498ba3811af319e77 |
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