Enhancement stability and color fastness of natural dye: A review

Consumer awareness of the adverse biological effects of synthetic dyes makes the demand for commercial foods and drinks with natural ingredients increase. The use of natural dyes is increasing and is in demand by consumers in the industrial world. Natural dyes have been used in several sectors such...

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Autores principales: Harsito Catur, Prabowo Aditya Rio, Prasetyo Singgih Dwi, Arifin Zainal
Formato: article
Lenguaje:EN
Publicado: De Gruyter 2021
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Acceso en línea:https://doaj.org/article/7104ba858553491498ba3811af319e77
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