Lycopene: Food Sources, Biological Activities, and Human Health Benefits

As an antioxidant, lycopene has acquired importance as it prevents autoxidation of fats and related products. Tomatoes are an important agricultural product that is a great source of lycopene. It contains many vitamins and minerals, fiber, and carbohydrates and is associated with various positive ef...

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Autores principales:	Usman Mir Khan, Mustafa Sevindik, Ali Zarrabi, Mohammad Nami, Betul Ozdemir, Dilara Nur Kaplan, Zeliha Selamoglu, Muzaffar Hasan, Manoj Kumar, Mohammed M. Alshehri, Javad Sharifi-Rad
Formato:	article
Lenguaje:	EN
Publicado:	Hindawi Limited 2021
Materias:	Cytology QH573-671
Acceso en línea:	https://doaj.org/article/71273ca3fd514f67bf714e1db7227066
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spelling	oai:doaj.org-article:71273ca3fd514f67bf714e1db72270662021-11-29T00:56:35ZLycopene: Food Sources, Biological Activities, and Human Health Benefits1942-099410.1155/2021/2713511https://doaj.org/article/71273ca3fd514f67bf714e1db72270662021-01-01T00:00:00Zhttp://dx.doi.org/10.1155/2021/2713511https://doaj.org/toc/1942-0994As an antioxidant, lycopene has acquired importance as it prevents autoxidation of fats and related products. Tomatoes are an important agricultural product that is a great source of lycopene. It contains many vitamins and minerals, fiber, and carbohydrates and is associated with various positive effects on health. The antioxidant potential of tomatoes is substantially explained with lycopene compounds. Diet is a major risk factor for heart diseases which is shown as the most important cause of death in the world. It has been observed that the lycopene taken in the diet has positive effects in many stages of atherosclerosis. The serum lipid levels, endothelial dysfunction, inflammation, blood pressure, and antioxidative potential are mainly affected by lycopene. These natural antioxidants, which can also enhance the nutritional value of foods, may lead to new ways if used in food preservation. In this review study, the antioxidant potential and cardiovascular protection mechanism of lycopene are discussed.Usman Mir KhanMustafa SevindikAli ZarrabiMohammad NamiBetul OzdemirDilara Nur KaplanZeliha SelamogluMuzaffar HasanManoj KumarMohammed M. AlshehriJavad Sharifi-RadHindawi LimitedarticleCytologyQH573-671ENOxidative Medicine and Cellular Longevity, Vol 2021 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Cytology QH573-671
spellingShingle	Cytology QH573-671 Usman Mir Khan Mustafa Sevindik Ali Zarrabi Mohammad Nami Betul Ozdemir Dilara Nur Kaplan Zeliha Selamoglu Muzaffar Hasan Manoj Kumar Mohammed M. Alshehri Javad Sharifi-Rad Lycopene: Food Sources, Biological Activities, and Human Health Benefits
description	As an antioxidant, lycopene has acquired importance as it prevents autoxidation of fats and related products. Tomatoes are an important agricultural product that is a great source of lycopene. It contains many vitamins and minerals, fiber, and carbohydrates and is associated with various positive effects on health. The antioxidant potential of tomatoes is substantially explained with lycopene compounds. Diet is a major risk factor for heart diseases which is shown as the most important cause of death in the world. It has been observed that the lycopene taken in the diet has positive effects in many stages of atherosclerosis. The serum lipid levels, endothelial dysfunction, inflammation, blood pressure, and antioxidative potential are mainly affected by lycopene. These natural antioxidants, which can also enhance the nutritional value of foods, may lead to new ways if used in food preservation. In this review study, the antioxidant potential and cardiovascular protection mechanism of lycopene are discussed.
format	article
author	Usman Mir Khan Mustafa Sevindik Ali Zarrabi Mohammad Nami Betul Ozdemir Dilara Nur Kaplan Zeliha Selamoglu Muzaffar Hasan Manoj Kumar Mohammed M. Alshehri Javad Sharifi-Rad
author_facet	Usman Mir Khan Mustafa Sevindik Ali Zarrabi Mohammad Nami Betul Ozdemir Dilara Nur Kaplan Zeliha Selamoglu Muzaffar Hasan Manoj Kumar Mohammed M. Alshehri Javad Sharifi-Rad
author_sort	Usman Mir Khan
title	Lycopene: Food Sources, Biological Activities, and Human Health Benefits
title_short	Lycopene: Food Sources, Biological Activities, and Human Health Benefits
title_full	Lycopene: Food Sources, Biological Activities, and Human Health Benefits
title_fullStr	Lycopene: Food Sources, Biological Activities, and Human Health Benefits
title_full_unstemmed	Lycopene: Food Sources, Biological Activities, and Human Health Benefits
title_sort	lycopene: food sources, biological activities, and human health benefits
publisher	Hindawi Limited
publishDate	2021
url	https://doaj.org/article/71273ca3fd514f67bf714e1db7227066
work_keys_str_mv	AT usmanmirkhan lycopenefoodsourcesbiologicalactivitiesandhumanhealthbenefits AT mustafasevindik lycopenefoodsourcesbiologicalactivitiesandhumanhealthbenefits AT alizarrabi lycopenefoodsourcesbiologicalactivitiesandhumanhealthbenefits AT mohammadnami lycopenefoodsourcesbiologicalactivitiesandhumanhealthbenefits AT betulozdemir lycopenefoodsourcesbiologicalactivitiesandhumanhealthbenefits AT dilaranurkaplan lycopenefoodsourcesbiologicalactivitiesandhumanhealthbenefits AT zelihaselamoglu lycopenefoodsourcesbiologicalactivitiesandhumanhealthbenefits AT muzaffarhasan lycopenefoodsourcesbiologicalactivitiesandhumanhealthbenefits AT manojkumar lycopenefoodsourcesbiologicalactivitiesandhumanhealthbenefits AT mohammedmalshehri lycopenefoodsourcesbiologicalactivitiesandhumanhealthbenefits AT javadsharifirad lycopenefoodsourcesbiologicalactivitiesandhumanhealthbenefits
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Lycopene: Food Sources, Biological Activities, and Human Health Benefits

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