Faccenda, A., Zambom, M. A., Avila, A. S., Castagnara, D. D., Dri, R., Fischer, M. L., . . . Almeida, K. V. (2020). Influence of the storage period on the nutritional and microbiological value of sun-dried brewer’s grains. Universidad de Antioquia.
Style de citation Chicago (17e éd.)Faccenda, Andressa, et al. Influence of the Storage Period on the Nutritional and Microbiological Value of Sun-dried Brewer’s Grains. Universidad de Antioquia, 2020.
Style de citation MLA (8e éd.)Faccenda, Andressa, et al. Influence of the Storage Period on the Nutritional and Microbiological Value of Sun-dried Brewer’s Grains. Universidad de Antioquia, 2020.
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